FOODS AND NUTRITION 1

                                                                             Last updated on May 15, 2012

Month

         Content/Standard

              Skills &  Learning  

                 Activities

         Assessment

August-Sept

________

January-February

  • Introductions-  chp.1-9
  • Culture: Why we eat what we do?
  • Safety-Sanitation/Equip
  • Basic cooking skills
  • Eating Habits
  • 6 Basic Nutrients
  • Fruits and Vegetable Unit- chapter 16
  • Video: MyPlate

 

  • Review activities for test #1 and basic cooking skills
  • Water bottle activity / MyPlate activity
  • Lab Experience
  • Pop quizzes
  • Written evaluations
  • Oral presentation
  • Written assignments
  • Lab Evaluation

 

  • Test # 1 (must pass to cook with class)
  • Sanitation Scavenger Hunt

 

October

________

February- March

  • Vitamins A,C
  • Micronutrients
  • Legumes: Incomplete Proteins
  • Grains, Breads, and Cereals Unit: chp. 17, 21
  • Whole Grains
  • White board activity
  • Packet reviews
  • Power point discussions
  • Word wall / vocab.
  • Jeopardy Review
  • Lab Experience
  • Guest Speaker: Nutrition
  • Video: “Great Grains”
  • Hands on evaluation and identification or fruits and veggies
  • Pop quiz-oral
  • Test # 2 – chp 16
  • Lab Evaluation
  • Oral reports / posters

November

________

March

Cont.—Grains, Breads….

  • Quick Breads
  • Yeast Breads
  • Leaveners / Gluten
  • Baking Basics
  • BreakfastCereals
  • Vitamins B, D, iron, incomplete proteins Intro:
  • Eggs and Dairy  
  • Bread Tasting Activity
  • Short Videos
  • Yeast Experiments
  • Packet assignments
  • Cereal Assignment
  • Word wall: Vocab.
  • Bingo Review
  • Cinnamon Roll Demo
  • Lab Experience
  • Nutrient search Milk Tasting /Identification
  • Video “Short Writes”
  • Exit Slips (what did you learn?)
  • Pop quizzes
  • Lab Evaluation
  • Test #3
  • Compare/contrast Food Products
  • Reasons for Breakfast

Dec

________

April

  • Calcium, phosphorus, Vitamin A and D
  • Functions of eggs
  • Cooking with eggs
  • Dairy products
  • Cooking with dairy products / problems
  • Reasons for Breakfast
  • Weight Control
  • Cheese Tasting Party
  • Video: Cheese
  • Milk tasting/demo
  • Power Point: Eggs the Almost Perfect Food
  • Eggs Trivia/ Identificaton
  • Packet Assignments
  • Word wall: Vocab.
  • Create a Puzzle—vocab.
  • Lab Experience
  • Video: Fast Food

 

  • Plan 3 meals: using eggs, dairy, myplate
  • Pop quiz
  • Nutrient search/ eval
  • Lab Evaluation
  • Test #4
  • 3 day food diary
  • Evaluate diary

January

________

May-June

  • Healthy Snacks
  • Intro: Vegetarians  
  • Vitamins B, complete protein, minerals
  • Herbs and Spices
  • Intro: Meal Planning Unit
  • Manners, tablesetting
  • Variety
  • Shopping skills
  • Class discussions
  • Evaluation diets
  • Create eating plan
  • Lab experiences
  • Oral discussion: could you be a vegan?
  • Meal planning
  • Word wall--vocab
  • Jeopardy review
  • Lab Experiences
  • Role Playing:manners
  • Picture Identification
  • Garnishing Practice
  • Formal Meal
  • Lab Evaluation
  • Group evaluation
  • Test #5
  • Evaluate: formal meal
  • Review: final test
  • Spring/fall cleanup

 

  • State Final FACS TEST